The Olsen’s in-house Restaurant & Bar, Spoonbill, celebrates regional Australian produce and offers you and your flock a multifaceted food experience as part of your special day when you celebrate your wedding or engagement in one of The Olsen’s inspired spaces.
An array of hot and cold canapés are available to choose from, made from the freshest regional Australian produce.
Below is a selection of the fare on offer to taste.
- Ceviche snapper on a sushi rice pillow with wasabi foam
- Mini beef brisket burger with aged cheddar, cornichons, onion relish and mustard mayo
- Slow cooked pork shoulder, apple slaw, pickled carrot and crackling on a mini baguette (N)
- Tempura soft shell crab tacos with wombok, thai basil and wasabi mayo
- Za'atar crushed lamb cutlet with babaganoush and whipped feta (N, GF)
- Dark chocolate brownie
Spoonbill Restaurant & Bar ensures all guests are catered for and are immersed in true regional Australian produce through a paddock to plate experience, with canapés to suit all seasons and drinks to wet everyone’s whistle.
Our carefully selected wines come from the famous regions of Australia and New Zealand, With Dal Zotto Prosecco, Ingram Road Chardonnay, Muna Muna Sauvignon Blanc, Ingram Road Pinot Noir, Flametree Cabernet Sauvignon and Bullant Shiraz, all of your guests can toast to your love with their favourite flavours.
Multiple bespoke spaces are available, from poolside glamour to a choice of two Penthouses where you can treat yourself and your guests to a unique and inspired celebration of love. A dedicated wedding coordinator and events team is on hand to help with the big decisions and creature comforts, so that the entire journey is one to remember.
For an intimate dinner or cocktail wedding, The Olsen offers guests a place to stay and play. Book your wedding or engagement celebrations in one of our inspired spaces to receive a special sleepover discount for you and your closest clan.