Come & join us for a night with Henri Leconte
Proudly partnering with Helen's Hill winery, you'll enjoy five delicious courses, exclusively designed by Head Chef Russell Gronow, accompanied with matching wines.
WHEN: Thursday 22nd March, 6.30pm
WHERE: The Olsen, 637 - 641 Chapel St, South Yarra
COST: $95 per person, fully inclusive
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