Spoonbill Restaurant and Bar
Drawing inspiration from John Olsen’s Spoonbill etching, the Restaurant and Bar is as warm as it is inviting. Furnished with a combination of new and recycled furnishings, find a perch indoors or out at Spoonbill and settle in.
Enjoy a balmy evening or sunny day with alfresco dining on Chapel and Daly Streets and for special occasions you can reserve the luxury of the private Dining Room for up to 12 people.
Open 7 days a week for breakfast, lunch, dinner and drinks.
Looking to book your next event at The Olsen? Spoonbill caters to each of The Olsen's six conference, meeting and event spaces. To enquire contact our Events team here.
Steer Bar and Grill
Steer features the largest selection of dry-aged grass and grain fed beef in Australian, sourced from Victoria’s lush green pastures or top quality NSW and Queensland grain fed producers, we offer nothing but the best. With some beef featured on our menu exclusive to Steer you are assured a unique beef experience you won’t find at just any Steakhouse in Australia. Offering the finest grain and grass fed wagyu beef from Victoria, NSW and Queensland, all served with an exciting selection of salsas and relishes. A wide variety of vintage and unique wines from France, Spain, Chile and Argentina are showcased alongside the finest local wines in our comprehensive wine list.
In a tip of the hat, and a nod and a wink towards the great cocktail capital that is NYC, our cocktail bar offers a unique blend of classic favourites and exotic creations to enjoy with our exciting array of bar menu snacks, dishes and seasonal appetisers.
Steer Bar and Grill - classic, New York-style steakhouse dining - offering everything a great steakhouse should be.
Winner of a 'Hat' in the 2012, The Age Good Food Guide Awards.