Drawing inspiration from John Olsen’s love of all things Australian, Spoonbill’s menu offers a multi-faceted paddock to plate experience. Highlighting the origin, delivery and special characteristics of the food, Spoonbill will leave visitors with an enlightened mind and satisfied belly.
Inspiration gained from Olsen’s Mediterranean travels makes its way into the Spoonbill menu, with his favourite Paella dish making a special appearance. Olsen first learned to cook Paella in the 1950’s and it’s been a reoccurring theme in his work ever since. Inspired by the shape and the array of colours in the dish, he compares the traditional Spanish meal to an art masterpiece.
Designed by Grant Amon Architects, Spoonbill is one of the most unique restaurants in South Yarra with its combination of new and recycled pieces. Enjoy a local brew with tapas at the bar, reserve the private dining room for up to 12 people or enjoy a balmy evening outside on the Daly Street terrace. Whatever takes your fancy, pull up a pew and make Spoonbill your home away from home.
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Breakfast served: 6:30AM – 11AM weekdays & 6:30AM – 11:30AM Saturday and Sunday
Lunch served: 12PM – 3PM daily
Dinner served: 6PM – 10:30PM daily
Tapas menu served: 12PM – 10:30PM daily