Spoonbill Restaurant and Bar
Drawing inspiration from John Olsen’s Spoonbill etching, the restaurant and bar are as warm as they are inviting. Furnished with a combination of new and recycled accouterments, Spoonbill provides a perch to settle into either indoors or outdoors.
Enjoy a balmy evening or sunny day with alfresco dining on Chapel and Daly streets. For special occasions, reserve the luxurious private dining room for up to 12 guests.
Spoonbill is open 7 days a week for breakfast, lunch, dinner and drinks.
Looking to book your next event at The Olsen? Spoonbill caters to each of the six conference, meeting and event spaces at the hotel. To enquire, contact our events team here.
Steer Bar and Grill
Steer features the largest selection of dry-aged grass- and grain-fed beef in Australia. Sourced from Victoria’s lush green pastures or top-quality NSW and Queensland grain-fed producers, our exclusive Wagyu beef ensures a unique Australian steakhouse experience. All menu items are served with an exciting selection of salsas and relishes. A wide variety of local, vintage and unique wines from France, Spain, Chile and Argentina are showcased on our comprehensive wine list.
In a tip of the hat and nod and wink toward the great cocktail capital that is New York City, our cocktail bar offers a unique blend of classic favourites and exotic creations to enjoy with our exciting array of bar menu snacks, dishes and seasonal appetisers.
Our classic, New York-style steakhouse is a winner of a “Hat” in the 2012 The Age Good Food Guide Awards and offers everything a great restaurant should.