Locally focused in both name and menu choices, Local Grind features seasonal produce sourced direct from the grower.
Daily specials offer up a chance for visitors to enjoy handpicked ingredients fresh from nearby regions such as the Barossa Valley.
The space includes an onsite providore, offering the opportunity for guests to pick up a freshly baked loaf of bread, pick up some artisinal ingredients to create their own feast or sip a latte with coffee roasted in-house.
With options to take you from breakfast to supper and all in between, be welcomed by light, nutritious options for brunch or bold Italian flavours in the dinner menu. The wine list continues to celebrate local producers, showcasing wines from the Adelaide Hills and McLaren Vale.
Open from 7am, 7 days a week.