From business lunches to family dinners or a friendly drink after work, Tumbling Stone is a local’s venue serving breakfast, lunch and dinner.
Their philosophy is no-nonsense delicious dining, with a focus on high quality local produce. They leave no stone unturned, with plenty of small plates to ensure you can try a bit of everything.
Here are our menu favourites:
Undecided between sweet or savoury for your next breakfast? Why not have the best of both worlds with Spiced Pumpkin Hotcakes.
One of their most requested dishes ... Tender, falling off the bone Braised oxtail with basil, onion & bone marrow beignet.
Tumbling Stone's Blackened belly of Bangalow Sweet Pork is second to none. Paired with the aromatic flavours of chilli, kimchi and finger line, it’s a dish you’ll be sure to remember.
Refresh your tastebuds with this colourful peach granita, white chocolate mousse and cinnamon sable.
Subscribe to the Tumbling Stone Diners newsletter to receive special offers and invitations to exclusive events at Tumbling Stone Restaurant & Bar. And if you register as a local before the 30th November 2016, you’ll automatically go in the draw to win a $500 dining voucher – just in time for the festive season.
We're getting ready to pop the champagne as we count down to Friday 16th September, when doors will open to our latest addition to the family and the first Art Series hotel in Brisbane, The Johnson. Giving you an insight into the artwork selected for the hotel, we're introducing our two key Brisbane-based curators, Sarah Barron and Amy-Clare McCarthy.
It’s always a pleasure when John Olsen comes to stay at The Olsen but the other week we were treated to something a little extraordinary. John Olsen, in town to open his The You Beaut Country exhibition at The Ian Potter Centre: NGV Australia — an exhibition where Art Series Hotel Group are proud partners — joined us at an intimate lunch held in his honour in the John Olsen penthouse.
